WHEN CHOOSING CHEESE

When Choosing Cheese,

Consider, please

Both Cheddar &

Mozzarella Cheese-

 

Best Not To Buy,

Gourmet's don't lie.

 

Most Fine Cheese

Has A Pedigree

And no apologies.

For higher calories.

 

White Stilton Gold-

$420 per pound sold.

Fine Moose Cheese-

$455 per pound, please.

 

Serbian Donkey Milk

Called Pule, like silk,

$600-For one kilogram of it,

(Only from a Donkey’s tit.)

 

Better Choice When

Choosing Cheese:

Donkey and Moose

And never tease,

 

Better Wines Go

Well, With These.

 

 

Guide that inspired this poem: 

Comments

BeverlyStockPoetry.com

As it turns out, cheese — which is customarily high in fat — 

coats the mouth and blocks taste receptors to beverages. 

The acidity and sweetness of a well-paired wine cut through 

this creamy barrier to unlock a fuller flavor on the palate 

and create an excellent mouthfeel.”  Google7/13/21

 

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