Votre Chef

Wed, 03/19/2014 - 02:07 -- Vee95


I want to prepare entrées

from the extravagent porc à la poire,

to the simple pâtes avec pain à l'ail;

to see your expression

when you take that that first bite

is what I long for the most,

allow me to surprise you 

with the most appetizing repas

your taste buds will have ever beheld,

Sincèrement, une futur chef.


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