Flour, salt, and water.

Don’t forget the Crisco!

Mix it all together

To make mother’s pie dough.

Flour the pastry cloth,

Cover the rolling pin,

Then put the flattened dough

In a pie plate or tin. 

Peel and slice the apples,

Mix them with the spices.

Then pour into the plate;

The mixed apple slices.

Bake at four-twenty-five

Then down fifty degrees.

After letting it cool,

Eat with a slice of cheese.