It's the thrill of dinner rush.
The smell of baking chocolate cake.
The sizzle of onions and garlic as they it a skillet.
The smile of a happy costumer.
It's the joy I'd get from doing what I love. As a child it's all I ever wanted to do, I can see it now as I open those resturant doors. It's everything I've ever worked for. The burns and cuts, the doubts and challenges, the constant voice telling me I'll never reach it. This one job will help shape my future. Just one restaurant job , that'lllead the way.